We hope you enjoy reading about the Foundation's work and impact in the capital area. To stay update on the most recent happenings at the Foundation, please consider following us on your preferred social media channels and peruse our regular Newsletters for additional updates.

Making News

February 28, 2023
Kelly Siefkin joins the Foundation as Chief Philanthropy Officer

Siefkin brings years of donor stewardship and communications experience to the Foundation

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January 31, 2023
Foundation awarded $24 million in grants and scholarships in 2022

Over $225 million has been awarded from Foundation charitable funds since 1983.

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January 31, 2023
Three join our Board of Directors

Angela DePaoli, Matthew Jacobs, and Vince Sales bring a wealth of knowledge to our Board of Directors

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October 20, 2022
Kerry Wood is new CEO of the Foundation

A native Sacramentan with a deep commitment to inspiring philanthropy and building a thriving region, Kerry stepped into a new role at the Foundation on October 31.

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September 12, 2022
Heroism Recognized at Annual Mee Awards

The four-person crew of Sacramento Fire Department’s Truck 16 and Sacramento Police Department’s Sergeant Andy Hall recently received awards through the Sally and Hubert Mee Fund at the Foundation.

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In The News

January 31, 2022
Most Admired CEO honoree: Linda Beech Cutler, Sacramento Region Community Foundation

The Sacramento Business Journal named the Foundation's chief executive, Linda Beech Cutler, one of the most admired in the region. 

December 6, 2021
Increasing access to food assistance and locally-grown produce could be key to improving food system, new report says

CapRadio reports that actualizing Sacramento’s “Farm to Fork Capital” label means getting healthy food to more people, according to the 2021 Sacramento Region Food System Action Plan.

December 3, 2021
With food insecurity on the rise, a new push is being made for a more resilient food system

Despite Sacramento’s moniker as the “farm-to-fork capital," almost 300,000 local residents aren’t reliably able to get enough food, The Sacramento Business Journal reports.

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