We hope you enjoy reading about the Foundation's work and impact in the capital area. To stay update on the most recent happenings at the Foundation, please consider following us on your preferred social media channels and peruse our regular Newsletters for additional updates.
Siefkin brings years of donor stewardship and communications experience to the Foundation
Over $225 million has been awarded from Foundation charitable funds since 1983.
Angela DePaoli, Matthew Jacobs, and Vince Sales bring a wealth of knowledge to our Board of Directors
A native Sacramentan with a deep commitment to inspiring philanthropy and building a thriving region, Kerry stepped into a new role at the Foundation on October 31.
The four-person crew of Sacramento Fire Department’s Truck 16 and Sacramento Police Department’s Sergeant Andy Hall recently received awards through the Sally and Hubert Mee Fund at the Foundation.
The Sacramento Business Journal named the Foundation's chief executive, Linda Beech Cutler, one of the most admired in the region.
CapRadio reports that actualizing Sacramento’s “Farm to Fork Capital” label means getting healthy food to more people, according to the 2021 Sacramento Region Food System Action Plan.
Despite Sacramento’s moniker as the “farm-to-fork capital," almost 300,000 local residents aren’t reliably able to get enough food, The Sacramento Business Journal reports.