Salvador Ramirez is the Executive Director for a local nonprofit, Yolo Farm to Fork. In this position, Ramirez is responsible for overseeing all aspects of the nonprofit’s mission, which includes nurturing healthy eating habits for Yolo County children and families, encouraging hands-on education, and building a stronger local community food system.
After graduating with a bachelor’s degree from UC Santa Barbara, Ramirez earned a master’s degree in public policy with a health concentration from the Heller School — Brandeis University. Previously, Ramirez has led and driven philanthropy and development for the California Council on Science and Technology and served as a migrant regional manager for the National Head Start Association.